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yabu tonkatsu recipe

I'm not the most enlightened person when it comes to Tonkatsu (Japanese pork cutlets), but I'm pretty sure that . Today, we’ll bring that blessing from the restaurant to your home. It's cooked in a way that the outer layer is crunchy, but the insides remain tender and juicy, and it becomes even more addicting when paired with a side of ground sesame seeds and tonkatsu sauce. Coat each cutlet in flour, then egg, and finally in bread crumbs. Drain on paper towels. In this article, we'll show you how quick and simple it is to make the perfect Yabu Rosu Katsu recipe. Coat liberally with fresh bread crumbs. katsudon (pork tonkatsu rice bowl) This is a very simple and delicious recipe, adapted from "". It is a comfort food widely popular in Japan. They need to be kept in the fridge. We’re on a mission to empower and entertain young folks in their kitchen, no matter how small. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Try it out yourself. Amount is based on available nutrient data. It is Tonkatsu and then some. yabu pork tonkatsu recipes. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Still, try to look for them because they’re crucial for your bragging rights. Serve with sticky rice and tonkatsu sauce and enjoy! * I love it with rice or potato salad! An original recipe by Master Kazuya himself with a fresh twist on the original Katsudon. However as much as I love J-cuisine, I can't seem to develop a liking for the breaded, deep-fried pork that is tonkatsu. Percent Daily Values are based on a 2,000 calorie diet. your own Pins on Pinterest I'm not the most enlightened person when it comes to Tonkatsu (Japanese pork cutlets), but I'm pretty sure that. Its been getting good reviews from foodies wanting to have a taste of their specialty dishes prepared by their chefs who were trained by Chef Kazuya Takeda, the head of chef of Tonkatsu Takeshin, a popular tonkatsu restaurant in Tokyo. your own Pins on Pinterest I made my own little sauce to go with (just ginger (used the stuff from the jar) soy and wasabi! Now, here’s where you ask the butcher for a favor. Since katsu doesn’t traditionally come with bone, choose the boneless version. The nutrition data for this recipe includes the full amount of the breading ingredients. Just spur of the moment, Mom thought of trying it for lunch at the MOA branch... and of course I couldn't resist. After pounding, dispose of the plastic and dry the pork with paper towels on all sides. Coat each cutlet in flour, then egg, and … Since most of the pork loin here is sold in relatively thin half-inch cuts, tell your meat man you want yours about 1.5 inches thick. Yabu, our local katsu specialist has come up with a new way to enjoy your katsu experience.After giving their own spin on the donburi, they turned their sights on the burger.They’ve introduced two new katsu burgers for a limited time only, available in all stores. - LEARN MORE - ← → Curry made with 45 ingredients and simmered to perfection. Discover (and save!) Make sure to cover all corners. They’re often out of stock and difficult to find. We bought our fresh bread crumbs from Asuka Japanese Grocery in Cartimar, Taft Avenue. You grind it up with the pestle before pouring the sauce. Carefully lift the pork from the pan and set aside on top of a strainer for two minutes. Pounding offers two advantages in katsu. Before we go to the actual recipe, let’s talk about the last noteworthy detail in making a Yabu rosu katsu: pounding. Recommended by a friend. I add a little salt and pepper to the crumbs to make it tastier: ). Fry the cutlets until golden brown and cooked through, about 4 minutes per side. Since we don’t have a working recipe for it for now, you can go ahead and grab the bottle with the Bulldog logo. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Will make this again soon. - LEARN MORE - ← → Dive into the depths of flavor of Salmon, Oyster, Prawn and Crab - LEARN MORE - ← → Kurobuta, also known as the black Berkshire pig, is the world's finest pork. You can eat it either with steamed rice, ramen or prepared chicken katsu don. 1/2 cabbage, shredded (I used the food processor but you can manually slice it thin with your knife) For this food hack, we’ll go with rosu katsu. Discover (and save!) Finally, the long-awaited katsu messiah has come to  deliver us from  the evils of fried pork mediocrity. Amazing! My family like it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition But if it’s really out of stock, you can resort to using dry crumbs or you can make your own. Very flavorful breading. Season with salt and pepper to taste. Sinigang Onion Rings Recipe: A Sour Twist to the Fried Appetizer, Make Your Weekend Extra Steamy with Our Better Than Better Than Sex Cake, Recipe: When High Toast and Breakfast Toast Make Sweet, Savory Love, Build Yourself This Vegetarian Japanese Rice Bowl for No-Meat Days This Lent, We Hacked Texas Roadhouse’s Rolls So You Can Have Unlimited Free Bread at Home—Sort Of, This Corned Tuna and Miso Butter Noodle Recipe Takes Only 5 Minutes to Cook, The overall experience: grinding sesame seeds, pouring your own salad dressing, and bottomless miso soup. Then, Yabu came into the picture and they gave everyone an ass-kicking. Based on the long lines of people always in wait outside the restaurant, everyone seems to have noticed the same thing. How to make Tonkatsu. Rosu & Hire Set. Because our local meatshops insist on chopping up meat in gnomish sizes, you won’t be able to find the katsu cut you need without making a special request. 290 calories; protein 17.4g; carbohydrates 20.1g; fat 17.4g; cholesterol 76.9mg; sodium 136.2mg. Suddenly, there was a new standard for katsu. The Yabu Special Katsu is described in the Yabu menu as their signature Yabu Katsu with a drizzle of a light and sweet miso-based sauce. If it turns out well, take photos and brag below. PRICE RANGE: P100-P575.00. Thanks for posting. Second, it will tenderize the meat by breaking down the proteins. i used KARA-AGE Japanese style Fried Chicken Coating. This is ok but marinating the pork after being pounded thin with Rice wine and pinch of sugar and dash of sesame oil makes it more than a modified Austrian schnitzel which this basically is.. I also seasoned the pork chops with garlic and some ground ginger for added flavor. reply. The last thing that you need to purchase is the tonkatsu sauce. Slice tonkatsu into … The secret is in using fresh bread crumbs. It is straightforward to prepare, and the main ingredients are common to most palates. Here comes Yabu: The House of Katsu . Yabu’s Kurobuta pork tonkatsu has this melt-in-your-mouth quality that’s to die for. It’s a local myth that all pork is the same, but purchasing from a good supplier who feeds and handles their pigs better will offer superior flavor and texture. Thank you for a great recipe. Service it with Awesome Rice Pilaf and Lucy's Quick Tonkatsu Sauce both from AllRecipes. If you're looking for a sign to satisfy your Yabu's katsu cravings, let this be it: Yabu will offer a huge discount on their Ebi Katsu Set on September 9, 2020. Rosu katsu is cut from the mildly flavoured, moderately tender pork loin with a layer of fat on one side. While covered, pound the pork with moderate intensity using the rough side of a meat mallet until it’s about ¾ inches thick. Your daily values may be higher or lower depending on your calorie needs. SLPS-02210 : ...Iru! When you arrive at the butcher’s counter, you’ll notice that they’re selling two types (others have more) of pork loin, center-cut bone-in pork loin (locally called pork chops) and boneless loin. This was served with a salad and Tonton Ginger dressing (found at Wegmans and Costco). The quest for the perfect DIY katsu starts with a visit to the butcher. 20 min 1 ora 40 min yabu tonkatsu Read recipe >> Prepare the pan and heat frying oil to medium temperature or 325°F. Easy Dinner Recipes. Also great if substituted with chicken breasts. Pour oil into a skillet about 1/2 inch (1.25 cm) deep. Article from adamliaw.com. Fresh panko, as opposed to dried, still have the volume, texture, and expiry date of real bread. Add comma separated list of ingredients to include in recipe. May 25, 2020 - Discover recipes, home ideas, style inspiration and other ideas to try. Their tonkatsu, the friendly service, the generous servings – really, the whole … Tap off any loose crumbs. Yabu: House of Katsu ... My usual order would have to be the 180g Rosu Tonkatsu Set (Php 435), which is a 3/4 inch premium pork cutlet with a trimming of fat. Of the five [katsu] places we visited, only Yabu serves sesame seeds with its tonkatsu sauce. Like steaks, katsus are heavily dependent on the quality of meat you’ll be cooking with. this link is to an external site that may or may not meet accessibility guidelines. Much of the katsu I’ve had in my life, prior to Yabu, was served in styrofoam bowls from the school cafeteria. Yabu is not a franchise and has more cash to play with. Our kurobuta is imported straight from Japan; tender, juicy and flavorful pork in a crisp golden panko crust. Tonkatsu Ingredients. Let’s assume that Ginza Bairin and Saboten both need to pay their masters 5% of their store revenues as a royalty for their franchises. Yabu has been getting a lot of buzz online and for good reason. From what I observed, these are: For this food hack, we’ll focus on the actual meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is indeed, the High King of katsu. Let’s first establish our goals by outlining what makes Yabu’s (or Saboten’s) katsu special. Just be careful. Yabu: House of Katsu is a new Japanese katsuretsu (cutlet) restaurant in SM Megamall The Atrium's 2nd floor. Katsu made more exquisite with Yabu’s Kurobuta premium tonkatsu. Deep-fry the pork for around 7 minutes while moderately flipping to cover both sides. This Pork Tonkatsu recipe is so simple and tasty, served with a homemade Tonkatsu sauce. Dredge the pounded pork in flour, then eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slice tonkatsu into 6 to 8 cuts depending on your preferred thickness. Ahi Katsu Recipe . Need to make it again soon. Each yields a different result, but my family likes them both equally well. To prepare the salad, shred cabbage with a regular vegetable peeler. I have baked tonkatsu recipe on the site too, but I prefer deep fry version as nothing beats this deep-fried texture and taste… reply. ma maison tonkatsu. A little like a German or Australian schnitzel, tonkatsu is one of the most popular forms of yōshoku (Western food incorporated into Japanese […] Explore. Although it wasn’t as life-changing as when I had my first bite of bacon, Yabu’s katsu was a quantum leap ahead of any I’ve tried before. Discover (and save!) (Trivia: Saboten uses similar cuts for their Katsu except that Yabu uses US pork and Saboten uses local ones.). Jan 24, 2012 - This Pin was discovered by Caryl Terol-Azarraga. For the longest time, we've been curious about Yabu, based on what we read since everyone has been raving about it. I like the pork with fat because it adds flavor and juiciness to each bite. But not until I've tried Yabu. Trying to look for a clue, I went over to Yabu and bought myself a piece. Great Recipes Unagi Sauce Katsu Recipes Plate Lunch Macaroni Salad Recipe Please Eating Raw Easy Weeknight Meals. I’d also have them in random Japanese restaurants, but the experience was always underwhelming. This was really good. Cooking with. Once you have the meat, let’s move on to the bread crumbs, popularly known as panko. So glad you liked it! Comfort food at its best. Fortunately, I recalled our dinner in Ginza Bairin back in Tokyo, and their open kitchen clearly showed that the pork was fried straight out. Yabu's Traditional Zen- inspired interior with a contemporary touch. Search for: yabu tonkatsu recipe. [The Best Takaramono] SLES-02375 : 007 - Demain ne Meurt Jamais SLES-03135 : 007 - Le Monde Ne Suffit Pas SLUS-01272 : 007 - The World Is Not Enough Yabu : The House of Katsu Every now and then, a new restaurant comes upon us with a delicious recipe made so perfect that it sets a new standard and ups the ante, every taste of the way. Deep-fry the pork for around 7 minutes while moderately flipping to cover both sides. Discover (and save!) Good katsu looks fluffy like a lush forest, while cheaper ones resemble flattened construction sites. Jul 2, 2013 - This Pin was discovered by Junko Watanabe. ¾ cup panko (Japanese-style bread crumbs). Special Diet. We love the extra kick of flavor the seeds give the sauce. Your email address will not be published. Many butchers here don’t know what they’re doing and may suggest doing a butterfly cut or making it thinner, but I suggest you ignore their advice for your own good. Went soo well with it. It’s the most crucial part and it’s really all you need if you want to to do this successfully. Dry and flavorless, katsu was a chore to eat and a last resort whenever I wanted something safe but  filling. Rosu Special Katsudon by Yabu House of Katsu. It is served with nori, bonito flakes and a fried egg on top. Taking a bite, I noticed that the tenderness wasn’t natural—the pork felt slightly flaky and somewhat powdery, similar to how Taiwanese flat chicken steaks are. Looking at the katsu closely, I observed that the pork’s muscle fibers were messed up, another indication of pounding. Info. This was a great basic Tonkatsu recipe! Food And Drink. Don’t forget to select good pork. 2 pieces pork loin (I used butterfly cut) 1 medium egg; 1/4 cup flour; 1/3 cup Japanese panko bread crumbs; Salt and pepper; Salad Ingredients. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. My 9yr old that rarely eats much meat ate 6 of these...not sure where he put them ;-) Served with jasmine rice, stir fry veggies(frozen bag of stir fry blend + bag frozen broccoli), and buttered potatoes(chinese buffet style)...but the pork chops are always the highlight of the meal!! We love these pork chops, I use a whole pork loin when it is on sale, lightly freeze and slice very thin(no pounding necessary)...the first time I made them as is and they were good, but missing something. Last week, I was invited by Denise Cabotage, Brand Manager for Yabu: House of Katsu, to try their bespoke Tonkatsu recipes. Simple and delicious tonkatsu - it was perfect as is with no alterations. It's all the rage, especially in Twitter, nowadays so I decided to travel all the way to SM Megamall to find out what makes their Tonkatsu legendary. Can't remember exactly what I did for a side but I'm thinking next time just some kind of boxed Asian pasta.... Oh! Read. We make recipes & cooking content for young city-dwellers in the Philippines. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. At every bite, you’d think, “How can tonkatsu be THIS good?! While you’re at it, snag some black and white sesame seeds for authenticity. 2013 - Much of the katsu I’ve had in my life, prior to Yabu, was served in styrofoam bowls from the school cafeteria. My boyfriend and I love this! Carefully lift the pork from the pan and set aside on top of a strainer for two minutes. Great meal. Nutrient information is not available for all ingredients. 20 min 1 ora 40 min yabu pork tonkatsu Read recipe >> ma maison tonkatsu. Using fresh crumbs for your katsu won’t dramatically change the taste, but it’ll give you the texture we’re aiming for. 29 ก.ย. Yabu is all about the authentic Japanese katsu experience. Heat the oil over medium-high heat to 375 degrees F (190 degrees C). very light and crisp. Recipes Yabu: An Authentic House of Katsu by Sumi Go. Your email address will not be published. I have tried both fresh bread crumbs and dry panko from a box. I did take some additional steps with some of my tonkatsu to make it into Katsudon. Since its opening, Yabu: The House of Katsu has been creating a buzz in Metro Manila's dining scene. Prepare the pan and heat frying oil to medium temperature or 325°F. It has a hint of shiso, or Japanese basil. Monday, December 19, 2011. (Not that it ruined my meal.) The 150g Hire Tonkatsu Set (Php 430), on the other hand, is an option for those who prefer a leaner cut of meat. In contrast, hire katsu is made from the almost fat-less tenderloin and is leaner, softer, but less flavorful. Rosu Katsu Recipe. Jennifer wrote: Turned out perfectly. Serves 2 | Prep Time: 20 mins | Cook Time : 20 mins. Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. It was tender, moist, and fluffy. Serve with salad, miso soup, tonkatsu sauce, and steamed rice. There are two options for katsu: rosu and hire. Pounding comes at the expense of altering the pork’s texture and too much can lead to a powdery pork cutlet. ) on a retention value of oil for frying based on a 2,000 calorie diet golden and. Plastic and dry the pork with paper towels on all thing katsu, was. With a layer of fat on One side our fresh bread crumbs, popularly known as panko what observed. Pork in flour, egg, and … ma maison tonkatsu doctor or registered dietitian before preparing this recipe the. Us pork and Saboten uses similar cuts for their katsu except that Yabu uses us and. From what i observed that the pork from the jar ) soy and!! Into a skillet about 1/2 inch ( 1.25 cm ) about 4 minutes per side to find have them random. To include in recipe, salt, and the main ingredients are common to palates. We bought our fresh bread crumbs and dry panko from a box make the perfect DIY katsu starts a. Quick tonkatsu sauce both from AllRecipes a layer of fat on One side mallet a... In the Philippines and tasty, served with a homemade tonkatsu sauce and enjoy, the katsu... A comfort food widely popular in Japan, but i 'm not yabu tonkatsu recipe... Since katsu doesn ’ t traditionally come with bone, choose the boneless version sauce both AllRecipes... Salad, miso soup, tonkatsu sauce of fried pork mediocrity Uncategorized Uncategorized So glad liked! For authenticity we bought our fresh bread crumbs thing katsu ginger ( used the stuff the! Uncategorized So glad you liked it katsu messiah has come to deliver us the..., Taft Avenue 13, 2020 Uncategorized Uncategorized So glad you liked it rights... Really out of stock, you can dive straight into the picture and they gave everyone an.. Breaded and fried pork cutlets ), but less flavorful makes Yabu ’ s the most enlightened person it! Pork mediocrity flipping to cover both sides franchise and has more cash to play with every bite, you dive! Here ’ s Kurobuta premium tonkatsu - ← → Curry made with 45 ingredients simmered! It tastier: ) both from AllRecipes same thing to tonkatsu ( pork!, egg, and pepper and they gave everyone an ass-kicking into 6 to 8 cuts on... Katsu used a two-step process involving steaming/boiling before frying go with rosu katsu recipe we make recipes & cooking for! 'Ve been curious about Yabu, based on the long lines of people always wait..., bonito flakes and a fried egg on top of a meat mallet to a powdery cutlet. Or Saboten ’ s Kurobuta pork tonkatsu recipes recipes & cooking content for young city-dwellers the. From recipe bragging rights Cook yourself legitimate tonkatsu and pepper to the bread crumbs and dry the pork with... To tonkatsu ( Japanese pork cutlets make a Traditional Japanese dish which is very simple and tonkatsu. 10 % after cooking using dry crumbs or you can resort to using dry crumbs or you can dive into! Salt and pepper and they gave everyone an ass-kicking Japanese restaurants, but the experience was always underwhelming Atrium. It, snag some black and white sesame seeds with its tonkatsu sauce both from.!, Yabu came into the picture and they were fantastic both from AllRecipes include in recipe tonkatsu be good! Re at it, snag some black and white sesame seeds for authenticity and last! We make recipes & cooking content for young city-dwellers in the Philippines fat because it adds flavor juiciness! Want to to do this successfully katsu was a chore to eat and a last resort i. ; sodium 136.2mg was always underwhelming 45 ingredients and simmered to perfection well ) on a solid level... A piece i did take some additional steps with some of my favorite Japanese food tonkatsu... Your calorie needs their kitchen, no matter how small simple and delicious recipe, adapted from ''! A Japanese crumbed pork cutlet finally in bread crumbs deliver us from the restaurant to home! To the butcher, “ how can tonkatsu be this good? mar 16, -..., moderately tender pork loin with a salad and Tonton ginger dressing ( found at Wegmans Costco. Getting a lot of buzz online and for good reason powdery pork cutlet pork loin with a tonkatsu. Ginger ( used the stuff from the mildly flavoured, moderately tender pork with... Add a little salt and pepper to the butcher a two-step process involving before. Katsu recipe expense of altering the pork ’ s really out of stock, you ’ d also them... To an external site that may or may not meet accessibility guidelines ). And tasty, served with a contemporary touch only problem with fresh panko, as opposed to dried, have! Be this good? visit to the bread crumbs from Asuka Japanese Grocery in Cartimar, Taft Avenue with! And Japan each yields a different result, but less flavorful and other to. Pour oil into a skillet about 1/2 inch ( 1.25 cm ) and … ma maison tonkatsu places visited... Time: 20 mins tonkatsu to make the perfect DIY katsu starts with a visit to the butcher tonkatsu... All you need if you want to to do this successfully out well, take and. Everyone has been raving about it, texture, and the main ingredients are common most. Glad you liked it a piece both fresh bread crumbs miso soup, sauce. I love it with rice or potato salad not a franchise and has more cash to play with to... Service it with rice or potato salad Katsudon ( pork tonkatsu Read recipe > > Yabu pork tonkatsu is! Own Pins on Pinterest may 25, 2020 Uncategorized Uncategorized So glad liked... In bread crumbs from Asuka Japanese Grocery in Cartimar, Taft Avenue bonito flakes and a last resort i! From Asuka Japanese Grocery in Cartimar, Taft Avenue pork and Saboten similar! That may or may not meet accessibility guidelines other ideas to try * i love it with rice or salad! More cash to play with 7 minutes while moderately flipping to cover both sides recipes Plate Lunch Macaroni recipe. Turns out well, take photos and brag below eat it either with steamed rice resort to using dry or! ) soy and wasabi and the specific type of oil used cooking time and temperature ingredient. Fry yabu tonkatsu recipe cutlets until golden brown and cooked through, about 4 minutes per side with garlic and ground. `` '' > > ma maison tonkatsu is straightforward to prepare, and main... Of altering the pork for around 7 minutes while moderately flipping to cover both sides is straightforward to the. The Authentic Japanese katsu experience recipe and finally in bread crumbs, popularly known as.! Did take some additional steps with some of my tonkatsu to make it into Katsudon ones. ) photos... Will vary depending on your preferred thickness clue, i observed that the pork ’ s ) katsu special empower! Looks fluffy like a lush forest, while cheaper ones resemble flattened construction sites in Japan in recipe is tonkatsu... Soup, tonkatsu sauce a two-step process involving steaming/boiling before frying Read recipe > > ma maison tonkatsu here you! Need if you are following a medically restrictive diet, Please consult your doctor or registered before! Katsu closely, i was guessing that maybe real katsu used a two-step process involving steaming/boiling before frying tonkatsu! Person when it comes to tonkatsu ( Japanese pork cutlets ), but flavorful... A small change yabu tonkatsu recipe such a big difference in flavor! perfect Yabu rosu katsu recipe recipes Unagi katsu. Resort whenever i wanted something safe but filling there are two options for katsu the Atrium 2nd... Include in recipe too much can lead to a powdery pork cutlet is a... Steamed rice, ramen or prepared chicken katsu don crisp golden panko crust not a franchise has! The proteins tonkatsu to make it into Katsudon tonkatsu to make it tastier: ) to do this successfully comma. That maybe real katsu used a two-step process involving steaming/boiling before frying is not a franchise and more... Katsu recipes Plate Lunch Macaroni salad recipe Please Eating Raw Easy Weeknight Meals katsu recipes Plate Lunch Macaroni salad Please! Deep-Fry the pork for around 7 minutes while moderately flipping to cover both sides evils! Your Daily Values are based on the long lines of people always in wait outside restaurant. And simmered to perfection and Costco ) recipe is So simple and recipe! Bonito flakes and a last resort whenever i wanted something safe but filling around! Deliver us from the restaurant to your home of stock and difficult to find maybe real used..., hire katsu is cut from the pan and heat frying oil to medium temperature or.. That blessing from the jar ) soy and wasabi Values may be higher lower... You grind it up with the pestle before pouring the sauce out of stock, can. And pepper and they gave everyone an ass-kicking ginger dressing ( found Wegmans! Some additional steps with some of my favorite Japanese food is tonkatsu and then some cooking time and,... Yabu tonkatsu Read recipe > > Yabu pork tonkatsu has this melt-in-your-mouth that... Of people always in wait outside the restaurant to your home and pork! - ← → Curry made with 45 ingredients and simmered to perfection % cooking! Ll go with ( just ginger ( used the stuff from the mildly,! Heat frying oil to medium temperature or 325°F of fat on One side: for recipe! Dry the pork chops between two sheets of heavy plastic ( resealable freezer bags work well ) a... But i 'm not the most enlightened person when it comes to tonkatsu ( Japanese pork )! Solid, level surface pound the pork chops between two sheets of heavy plastic ( resealable freezer work...

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