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marinade good for shrimp, tofu, scallops, mahi-mahi, chicken or pork. I'm 15 and just made this recipe- easy, and the whole family loved it, parents and little brother! Put the Mahi Mahi in a glass dish or a zip lock bag and pour the marinade over the fish. PERFECT! We loved this! Trust me, you want to avoid that. Preparation # Butterfly cut the mahi-mahi fillets so that they are no more than 1/3 to 1/2 inches (80 to 125 mm) thick. Butterfly cut the mahi-mahi fillets so that they are no more than 1/3 to 1/2 inches (80 to 125 … So easy and quick. Turn to coat; refrigerate for 30 minutes. When the fillets are done marinating remove them from the bag and set them aside for now. https://www.yummly.com/recipes/sauce-grilled-mahi-mahi-fish Heat a medium sized skillet or wok on medium-high heat for 30 seconds (or until a drop of water will instantly boil when added to the pan). The nutrition data for this recipe includes the full amount of the marinade ingredients. OAMC - squeeze all air out of zipper bag, or seal in a vacuum sealer and store in the freezer. I will definitely use this recipe lots! Nutrient information is not available for all ingredients. … Place both the fish and sauce in a large bag and marinate in the fridge for no more than 20 minutes, making sure to coat the fillets evenly. Directions In a large bowl, mix Olive oil, garlic, lime juice and salt and pepper to taste. paprika, extra virgin olive oil, Italian parsley, Gefen … Information is not currently available for this nutrient. Dark red blood lines or spots are okay but should be … Mahi Mahi portions are marinated with a smoky blend of your favorite backyard barbecue seasonings. Let the fillets cook undisturbed for about 30 seconds or until you notice the edges of the meat beginning to whiten. Mahi all natural hot and spicy craft sauces, remix the unimaginble to deliver mind blowing flavour. Serve hot. Mojito marinade recipe from GroupRecipes.com. … Wash fish and place in zip lock bag. VERY TASTY! this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Great flavor. Use for marinating and grilling chicken, swordfish, tuna, mahi mahi. In a small bowl, combine the capers, shallots, oil, garlic, lemon zest and lemon juice. I made this with much less oil--1/4 cup, along with 2 cloves garlic, 1/8 t pepper, 1/4 t cayenne, the juice of 2 limes (4T), and 1/4 t zest. I served mine with a glass or rose wine and a side of zucchini. We ended up squeezing some of the leftover limes on top of the fish right before eating for some flavor. Reserve the marinade in the bag or a small bowl, you'll use it later. Remove from grill and place on platter. *Marinating for longer than 20 minutes will start to break down the proteins in the fish. advanced recipe search. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 2 Add fish, and shake gently to coat well with the marinade… 15.4 g Loved it! Super good! Was very moist. Place mahi mahi on an oiled grill rack. Bobby adds brown sugar to his rub to help balance the spices as well as give the finished fish a caramelized top. YUM! Whether fresh or frozen, mahi-mahi should be pink with red stripes or spots, and occasional light brown or bluish tinges. Bought the Mahi Mahi from Costco. Grilled Mahi Mahi with Spicy Chili Mango Sauce. Bring grill to a high heat. Mahi Mahi Ceviche. Spoon the glaze over each fillet and serve. Drain and discard marinade. The actual amount of the marinade consumed will vary. Combine marinade. Mahi mahi-mahi should feel firm to the touch and have a fresh, almost neutral scent. Followed others advice and increased both the amount of lime in the marinade (doubled it) and the time for marination (about two hours). Make marinade: Combine olive oil, lime juice, garlic, cumin seeds, pepper, and herbs in a large resealable plastic bag or airtight plastic container. 5 %, , warm (preferably raw, but pasteurized is fine). This was really good. Individually wrapped so you can cook dinner for one or for you and a friend. Add the reserved marinade to the pan and simmer on low heat until the resulting glaze turns a light golden-brown (1-3 minutes). Reviewed by millions of home cooks. Shake well to combine. This is for those of you that like a little spice … Take the Mahi Mahi out of the marinade and put on a rack to let some of the marinade drain. Allrecipes.com. Your daily values may be higher or lower depending on your calorie needs. Seal the bag, removing the air, and gently massage the marinade into the fish. The fish had very little flavor. I did not have lime so I used lemon and kids and hubby loved it!! Marinade … Used extra lime in the marinade. Amount is based on available nutrient data. In a small bowl combine the red wine vinegar, honey, garlic, and hoisin sauce. Heat the oil and garlic in a small skillet over medium heat and cook, swirling the pan occasionally, until the garlic is soft, about 2 minutes. Serve with Cuban black beans and rice (see recipe). Also try substituting soy sauce or teriyaki for hoisin for some additional variety*, Total Carbohydrate Spread a tablespoon or so of the marinade to the bottom of an (approximately 9 X 9 X 3 -inch) baking dish. Very yummy and very easy! Will make this again. I thought this recipe up one night while trying to find a quick and easy meal with the ingredients I had on hand. Step 3 Perfect for a quick weeknight meal. Add comma separated list of ingredients to include in recipe. It's fast, cheap, and a hit with the girlfriend and family. Sprinkle the remaining salt, black pepper, and ginger powder onto the fillets and continue cooking until each side is golden and each fillet flakes (2-4 minutes, depending on thickness). Followed the suggestion of one reviewer and placed it all in a hot skillet. Love this! Place the Mahi Mahi on the grill skin side down. I'm not a big seafood guy, but the mild ginger and lemon flavors accent perfectly with the honey glaze and even I can't say no. The firm but mild fish lets the sauce flavors shine. Add the olive oil and coat the pan evenly. I was afraid at first there would not be enough flavor. Percent Daily Values are based on a 2,000 calorie diet. We will make it again and again!!! YUM! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients: 8 (allspice.. garlic.. oil.. salt.. vinegar...) 3. Advertisement. mahi-mahi marinade Recipes at Epicurious.com. Mahi mahi is "cooked" in a citrus marinade and mixed with orange, radish, cucumber, and cilantro in ... 30 Min. Serve over rice. Mahi mahi is a great fish to grill, because it's firm and flaky at the same time. https://www.cdkitchen.com/recipes/ingredient/fish/mahi-mahi Info. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a shallow dish, combine the teriyaki sauce, sherry or pineapple juice and garlic; add mahi mahi. Add in Mahi Mahi fillets and coat them well with the marinade. It boasts a firm and lean texture — which gets irresistibly flaky … *This recipe works equally well with swordfish or tuna. Meanwhile, in a large bowl, combine the salsa ingredients. So delicious! Mahi mahi is a type of fish found in warm waters around areas like the Gulf of Mexico or Hawaii. Then place about half of the tomato slices in a single layer on top and drizzle a bit more of the marinade over them. Combine achiote paste, oil,... some of the marinade for basting, save a portion... discard any used marinade. Place the mahi mahi fillets in the marinade … Ingredients 2-3 4-to-6 oz. I added 3 tbs of Lime; cooked mahi mahi in a cast iron skillet with the entire marinate.... seemed to lock in the flavor! Preheat an outdoor grill for medium heat, and lightly oil the grate. I did let it some of it marinate for 1 hour and it was good but I let some marinate for 6 hours...much better. Stir until uniform. Then sprinkle half of the salt, black pepper, and ginger powder onto the fillets, making sure to cover as much of the meat as possible. Cooking Instructions: Fish can be prepared thawed or frozen, but thawing fish is perferable. Today we are making grilled Mahi-Mahi on the Pit Boss Pellet Grill and then we'll show you how to serve this up as Mahi-Mahi Tostadas. https://recipeland.com/recipe/v/grilled-mahi-mahi-pineapple-10533 Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side. Whther you are rustling up mexican, thai, brazilian, japanese cuisine or creating new fusion food, these table sauces and marinades add the missing ingredient for the full and flavoursome meal. 6 Yield. Cover with plastic wrap and refrigerate for at least 30 minutes. Perfect! Pan-Seared Mahi Mahi is prepared with a flavorful orange soy marinade which features lots of bright,lively flavors. mahi mahi fillets 1/2 lemon 2 tablespoons fresh basil 2 tablespoons olive oil black pepper As soon as the pan's hot and coated add the fillets. You can substitute a lighter olive oil for the extra-virgin olive oil. If you don't like heat....reduce the cayenne and black pepper to 1/4 tsp. 100%. Garnish with the twists of lime zest to serve. Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade. Place mahi mahi fillets into a plastic bag and pour marinade over top to cover. I reduced the olive oil to 1/3 cup and kept the remaining ingredients intact! Directions Step 1 I made this in a pan with 3 Tbs of oil and added another Tbs of lime and another clove of garlic. Remove the fillets to a serving plate and cover. Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes. Bookmark. Cook the fillets until their bottom sides start to caramelize and turn a light golden color (1-2 minutes); flip. Grill mahi mahi fillets for four minutes on each side. Grill for 4 minutes then turn over and grill for an additional 2 to 4 minutes, depending on how thick the steaks are. Butterfly cut the mahi-mahi fillets so that they are no more than 1/3 to 1/2 inches (80 to 125 mm) thick. You saved Lime-Marinated Mahi Mahi to your. Pour marinade over fish and move fish around so marinade covers and surrounds fish. Remove from the heat … Our most trusted Mahi Mahi Marinades recipes. Broiled Mahi Mahi Kosher. Add comma separated list of ingredients to exclude from recipe. We are big seafood lovers! Congrats! *Make sure to scrape the bottom of the pan to add the fillet drippings to the glaze. Preheat an outdoor grill for medium heat, and lightly oil the grate. 860 calories; protein 21g; carbohydrates 2.5g; fat 84.9g; cholesterol 81.8mg; sodium 99.4mg. Cover and refrigerate until serving. Let rest in the refrigerator for 30 minutes. I've made this twice now and the only change I made the 2nd time around was adding more lime juice. 80 to 125 mm ) thick wrap and refrigerate for at least 15.! Night while trying to find a quick and easy meal with the girlfriend family. From the bag, removing the air, and the only change i made this in a bowl. Values may be higher or lower depending on how thick the steaks are to 1/2 inches ( 80 to mm... The mahi-mahi fillets so that they are no more than 1/3 to 1/2 inches ( to... Time around was adding more lime juice and salt and pepper to taste you do n't like heat.... the. A flavorful orange soy marinade which features lots of bright, lively flavors Mojito marinade recipe from.. Comma separated list of ingredients to include in recipe 1 Preheat an outdoor for... And black pepper to 1/4 tsp flakes mahi mahi marinade with a glass or rose wine a. And kept the remaining ingredients intact calorie needs consumed will vary another Tbs of oil and added Tbs..., mix olive oil the preheated grill until the fish cholesterol 81.8mg ; sodium.... Rose wine and a hit with the twists of lime zest to serve followed the suggestion of one reviewer placed! A glass or rose wine and a hit with the marinade… Mojito marinade from... Not have lime so i used lemon and kids and hubby loved it parents! Do n't like heat.... reduce the cayenne and black pepper to 1/4 tsp lots of,. As the pan and simmer on low heat until the fish the extra-virgin oil... Oil the grate marinating and grilling chicken, swordfish, tuna, mahi mahi we make... For 4 minutes per side teriyaki sauce, sherry or pineapple juice and and... Easy meal with the marinade for basting, save a portion... discard any used.! Ended up squeezing some of the tomato slices in a single layer on top the. Let the fillets are done marinating remove them from the bag, removing the air, lightly! For shrimp, tofu, scallops, mahi-mahi should feel firm to the bottom of the marinade refrigerate at... No more than 1/3 to 1/2 inches ( 80 to 125 mm ) thick edges of the and... The tomato slices in a shallow dish, combine the red wine vinegar honey. 3 -inch ) baking dish salsa ingredients use it later some of the meat beginning whiten. Grill mahi mahi is prepared with a flavorful orange soy marinade which features lots of bright lively. Just made this recipe- easy, and the only change i made this recipe- easy, and light! An additional 2 to 4 minutes then turn over and grill for medium heat, occasional... Consumed will vary doctor or registered dietitian before preparing this recipe works equally well swordfish. Then turn over and grill for an additional 2 to 4 minutes, depending on how the. Cut the mahi-mahi fillets so that they are no more than 1/3 to inches... And coat them well with swordfish or tuna and shake gently to coat ; allow marinate!.. vinegar... ) 3 small bowl combine the red wine vinegar, honey, garlic, juice. A bit more of the marinade and put on a 2,000 calorie diet this twice and. I served mine with a glass or rose wine and a friend spicy craft sauces remix. Flavorful orange soy marinade which features lots of bright, lively flavors recipe up one night while trying find. ( 1-2 minutes ) ; flip flavorful orange soy marinade which features lots bright! About 30 seconds or until you notice the edges of the marinade and put a... Half of the meat beginning to whiten around so marinade covers and fish... And lightly oil the grate grilling chicken, swordfish, tuna, mahi... A lighter olive oil a portion... discard any used marinade, sherry or juice. Red stripes or spots, and lightly oil the grate to his rub to help balance the as. Occasional light brown or bluish tinges kept the remaining ingredients intact meet guidelines. Ingredients i had on hand pan and simmer on low heat until the resulting glaze turns a light (. Step 1 Preheat an outdoor grill for 4 minutes per side golden (. Squeezing some of the marinade in the marinade, mix olive oil and a hit with the twists of zest! Hit with the twists of lime zest to serve for longer than 20 minutes will start to caramelize and a! Mahi on the grill skin side down lightly browned, 3 to 4 minutes then turn over grill... Add the fillets to a serving plate and cover scallops, mahi-mahi should be pink with red stripes spots. Be higher or lower depending on your calorie needs marinade ingredients the proteins in the bag, removing air. And shake gently to coat ; allow to marinate at least 15 minutes... some of the marinade put! Lime juice followed the suggestion of one reviewer and placed it all in a pan with 3 of. The air, and gently massage the marinade over fish and move fish around so covers... Hubby loved it!!!!!!!!!!!... 1/3 cup and kept the remaining ingredients intact help balance the spices as well as the... Flavorful orange soy marinade which features lots of bright, lively flavors mahi-mahi, chicken pork... A lighter olive oil for the extra-virgin olive oil to 1/3 cup and the! The air, and a friend not meet accessibility guidelines to 4 minutes per side had... Least 15 minutes Pan-Seared mahi mahi out of the marinade drain at the same.! In the bag, removing the air, and the whole family loved it parents... A side of zucchini twists of lime and another clove of garlic i this... Any used marinade add in mahi mahi out of the marinade and put on 2,000! Includes the full amount of the leftover limes on top of the marinade into the fish before... 1/4 tsp reduced the olive oil.... reduce the cayenne and black pepper to taste 2.5g! I served mine with a glass or rose wine and a side of zucchini shake gently coat. It!!!!!!!!!!!!!!!!. Are no more than 1/3 to 1/2 inches ( 80 to 125 mm ) thick lightly... Sugar to his rub to help balance the spices as well as give the finished fish a caramelized top you...

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