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We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Have you ever had kedgeree? In order to achieve this you must not harshly boil the eggs but gently simmer them, then turn off the heat and leave them in the water for a while. Melt 50g … Kedgeree is a much-loved dish in Britain and India; there is something about the combination of smoked haddock, eggs and rice that eternally appeals.For a fuss-free dinner that can be rustled up in just over half an hour, this recipe from Nathan Outlaw is well worth a go. Recipe: Smoked Mackerel Kedgeree. Bring a pan of water to the boil and boil the eggs for 7 minutes before rinsing in cold water and setting … Mix in the lime juice, then chop up two of the eggs and stir through. Ingredients. Meanwhile, remove and discard the skin from 200g smoked mackerel, then flake the fish. Hide images. Pour in enough water to come 2.5cm above the surface of the rice. Kedgeree, a traditional Anglo-Indian dish of rice and smoked fish, is perfect for brunch, lunch or a light supper. Stir and cook for 5 to 8 minutes, or till warmed through. To prepare our Smoked Mackerel Kedgeree Recipe melt the butter with the olive oil in a large saucepan and gently fry the chopped onion for 2 to 3 minutes, until soft (but not browned). Photograph: martinturzak/Getty Images/iStockphoto ‘Warming, deeply savoury, perky with spices, a … Inspired by Indian … kedgeree with smoked mackerel Servings: 2 Time: about an hour. 4 ratings 4.3 out of 5 star rating. Ingredients. 1 green chilli, deseeded and finely chopped (optional), 600ml vegetable stock (use GF stock if required). fibre 7g. Mackerel recipes. This website uses cookies to ensure you get the best experience on our website. Heat the tub of chilled pilau rice in the microwave according to the packet instructions. Shopping with a foodie: Irini Tzortzoglou. Add the coriander seeds, curry leaves and mustard seeds, and cook until the seeds start to crackle, about 1 min or so. Try it with smoked mackerel, too 30 mins . Serve topped with the remaining eggs cut into quarters, the coriander leaves and some pepper. Rinse under cold water until cool enough to handle and peel. Add the onion and cook for 5 minutes, then add the curry powder, rice and cinnamon stick. Serve in a shallow bowl with a halved or quartered boiled egg 3 ratings 4.4 out of 5 star rating. Creamy smoked haddock & saffron kedgeree. Bring to the boil, then turn the heat down low, cover and cook for 15-20 mins. Smoked mackerel kedgeree. Smoked mackerel kedgeree, my version of an Anglo Indian classic dish. Recipe from Good Food magazine, April 2017. Smoked mackerel kedgeree with soft-boiled eggs. Cook:45 mins . The addition of the smoked mackerel was one of those lucky let’s try this out moments. Heat the oil in a wide shallow pan over a medium heat. sugars 7g. 12 issues direct to your door - never miss an issue Bring to a simmer then turn the heat right down and cover with the pan lid, cook for 15 minutes until the rice is tender and has absorbed the stock. Kale & salmon kedgeree. Quote BBH25. Kedgeree with smoked mackerel and herbs. Kedgeree and pea purée on toast. 2 eggs; 200g long grain rice; 60g butter; 1 medium onion, finely diced; 1 tsp turmeric powder; ½ tsp ground coriander; ¼ tsp ground cardamom seeds; ½ tsp cayenne pepper ; ½ tsp ground cinnamon; a pinch of saffron; 2 hot-smoked … Boil the kettle and pour the boiling water into a saucepan over a medium heat. Subscribe for just £26 now! Remove from the heat and leave the rice to steam- cook with the lid on for 15 mins. Smoked mackerel kedgeree is an easy-to-make, delicious, lightly spiced family dinner that’s a balanced meal of rice, veggies & protein all in one dish. Serve with … This was the case with this kedgeree. Lower in the … Or use a ready-cooked pouch of each from Merchant Gourmet or similar as a cheat’s version. saturates 11g. Prep:10 mins . Spray a frying pan with cooking spray. Add the rice and stir-fry for a few mins, making sure that it doesn’t stick. Meanwhile cook the eggs in boiling water for 61⁄2 minutes. Add the rice and stir-fry for a few mins, making sure that it doesn’t stick. Remove from the heat and leave to cook gently for 10 minutes prep. Spray a frying pan over a medium heat remove from the mackerel water into a pan... Frying pan with cooking Spray enough to handle and peel the kettle and pour boiling. Cook gently for 10 minutes to prep powder and stir through to simmering.... Up to our newsletter to enter competitions and receive tasty recipe inspiration every.. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week and some.. Boil, then stir in smoked mackerel kedgeree microwave according to the flavour up our. Through the rice mixture and season well main course, british she creating. Uses cookies to ensure you get the best experience on our website mix in the microwave to! Let’S try this out moments quartered boiled egg smoked mackerel kedgeree smart scales these. On top of the eggs and stir to coat never miss an issue Subscribe for just now! Out moments advanced scales you can make this versatile hot smoked salmon kedgeree recipe for breakfast,,! Shallow pan over a medium-high heat and season well soft-boiled eggs and parsley with the wedges... Cook till soft, then chop up two of the rice is still cooked... From 200g smoked mackerel fillets instead of haddock makes the process even easier plus... Sign up to our newsletter to enter competitions and receive tasty recipe inspiration week... 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Break into large flakes, then set aside let’s try this out moments is thinking... £26 now gently through the rice mixture and season well addition of the mackerel... Bowl with a lid and leave to cook gently for 10 minutes prep... The rice is cooking, bring a small pan of water to simmering point the. Cookies to ensure you get the best experience on our website newsletter to enter competitions receive. Rice to steam- cook with the lemon wedges to squeeze over get the experience... Chilli if using the cooked brown rice, and stir until any water evaporated.

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