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><; Thank you too. There are many stories about how this tea was named, but the important characteristics are the deep green color (Bi), the curled dried tea shape similar to a snail (Luo). Steep for 20 to 30 seconds, then pour the brew into the cups a little at a time, just like before. Boil the water. Special planting method gives Biluochun tea mixed aroma of flower and fruit. Prevent decayed tooth. I usually brew this tea in a 180 ml Gaiwan. Every time the aroma and the taste is different. After brewing, the taste is fresh and fresh, fragrant and fragrant, the soup is green and the water is clear, and the leaves are tender and tender. I’ve tried your method, I brewed 3g biluochun green tea 2 mintues. Biluochun also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping. 3. The Grade [B]-BiLuoChun Green Tea was rather delicious when properly made. Pour hot water of 160 Fahrenheit (70 degree Celsius) into a glass. Brewing loose green tea in a teapot or kettle Preheat the teapot or kettle. Depending on how you like your tea, you can add more or less. When pouring the tea from glass to the fair cup, make sure you don’t pour all of the tea out, save 1/3 of the tea so you can brew again. The brew method of Bi Luo Chun Tea . Mt. The tea liquor has perfectly clear transparency. Pour water: Pour water that is no warmer than 80ºC into the glass. Check the color of the tea soup: After brewing Biluochun with boiling water, the color of the soup without adding pigments looks clear and soft, green and yellow, and the color of the … If the water is too hot, you will burn the tea making it taste bitter and acidic. This phrase means the bud is very tender, the color is bright, the taste is mellow, while aroma is strong. How to brew biluochun tea? It can be clearly seen that the tea leaves are slowly sinking, the sprouting leaves of Biluochun are like flakes in tea soup, and the leaves are flowering and tender. I just got a bunch of this tea from a local store, but no directions came with it. It wanted to take Bi Luo as his wife, and threatened to make all people restless if she refused. The tea leaves are tight, curly and slivery green with white hair. Rinse time is around 5 seconds. Bi luochun has many health care benefits for those old and young. Pour the tea of bi luochun leaves into fair cup via filter, then divide the tea into each Pinming cup averagely. If you meet any questions, please do not hesitate to contact me.:). The last 2 mins, the liquid is very very light. Bi luochun is produced in Dongting mountains, Taihu Lake, Wuxian, Jiangsu. Cast the tea: Use tea spoon to place Bi luochun which is in the tea holder into the glass. For the third infusion, do the same again but lengthen the steeping time to 1 to 3 minutes. Steep until most of the tea buds has sink to the bottom of … First pour water of appropriate temperature into the cup, then take the tea and put it in. Then I brewed the another two 2mins. And if you want to get more details about the breing method, you can also refer the information on our product page: Green tea has a strong penetrating power. Only the glass is neutral and suitable for brewing green tea. That's because the tea is too tender, and very hot water could undermine the vitamins. How to make Biluochun tea. Thank you! The delicate bud leaves are rich in amino acids and tea polyphenols. Warm the glass with boiling water (optional). Adding it to Your Teapot: Add approximately 3-4 teaspoons of bi luochun into the teapot. If you would like to hear tea experts talking about biluochun, its history and how to make it, and would like to watch the whole production process, you can TAILOR-MAKE a Dongting Biluochun … When you brew this green tea in a large teapot or mug, use 3-4 grams of leaves and let it steep for 3-4 minutes. Vernon, WA 98273 In order to view the bi luochun “tea dancing” so we use glass to brew it. It remained delicious after multiple soakings. When brewing, the curling tea leaves slowly unfold and fall down into the bottom of tea cup and the soup appears to be clear and green. The couple was enjoying a peaceful life until one day an evil dragon turned up on the Taihu Lake of Dongting. Prepare the tea sets: Tea tray, tea holder, glass, fair cup, Pinming cup, filter, shelf, tea ceremony sets (tea pin, tea tongs, tea spoon, tea scoop, tea funnel, tea container). Its name literally means Green Snail Spring, which comes from the tightly rolled leaves, resembling snail meat and from the fact that it is harvested in Spring. how to brew Biluochun green tea,and health benefits of Biluochun green tea.this video is about how to brew Biluochun green tea,and the detail of infuse method step. Bi luo chun use One-leaf bud to make sure the temperature is not too high or you will burn the bi luo chun: If this happens it will be yellow, and taste bitter with an acidic taste, all beneficial antioxidants will also be destroyed. Add Water to Your Teapot: Pour water that is 80 ºC into the teapot, and wait for 3-5 minutes. Biluochun (also Pi Lo Chun) is a Chinese green tea. Serving size: 3g tea. Since green tea like bi luochun is so tender and fragile, we use “Shang Tou Fa” to brew it. Then after I shared the tea liquid with my colleagues, I refill the water, and brew the tea 2 mins. For 100ml water, 3-5g tea is needed. How to Make it the Right Way. After it is brewed the bi luochun will stay on the bottom of the cup, while it has a bright olive color. Every time the aroma and the taste is different. [email protected], Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window). Brew it for 1-2 minutes. 3. Bi luochun is always known in China by the saying “one tender three fresh”. I steep the teas in a porcelain pot that holds two or three mugs. The name biluochun comes from ‘verdant’ (bi in Chinese) and ‘trumpet shell’ (luo in Chinese). It takes about 68,000 to 74,000 buds to make 500g of high-grade Biluochun. I like to sweeten my green tea with stevia, honey, and lemon. Tour Style: Book Suzhou Bi Luo Chun Tea Culture Day Tour, follow our Suzhou tour guide to experience tea-picking, learn how to brew Biluochun tea and the profound history of this tea with private transfer. Bi luochunis produced in Dongting mountains, Taihu Lake, Wuxian, Jiangsu. It should be about 80-90% full. According to the volume of the vessel you will use, prepare tea leaves at a proportion of some 1:50. When pouring the tea from glass to the fair cup, make sure you don’t pour all of the tea out, save 1/3 of the tea so you can brew again. While Dong Ting Mountain is an old tea producing area dating back to the Tang Dynasty (619-907), Bi Luo Chun became very popular during the Ming Dynasty (1368-1644) and later a Tribute Tea during the Qing Dynasty (1644-1911). Picking, and lemon i like to sweeten my green tea is one of the famous... Chun tea into each Pinming cup averagely hot from outside light for me:. Teapot, and threatened to make 500g of high-grade Biluochun use tea spoon to Place bi luochun stay! Luochun has many how to brew biluochun care benefits for those old and young his harpoon to fight the dragon bit for. 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